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BANH MI

 

Vietnamese-style sandwich made to order in-house using daily baked artisan baguettes, fresh herbs, homemade mayonnaise and British meats.

Keu Original — 9.50
Mortedella sausage, spiced belly of pork, ham terrine, chicken liver pate and kewpie mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli

Hoi An Deluxe — 9.50
Trio of Pork Ham, spiced pork belly, chicken liver pate, BBQ sauce, daikon

 

Vietnamese Roast Chicken — 9.30
Free range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies

Crispy Pork Belly — 9.30
Cantonese pot roast pork belly with hoisin sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli

 

Kimchi Roast Chicken — 9.30 
Kimchi slaw, free-range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies

 

Roast Duck — 9.30
Cantonese roast duck with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli

Kimchi BBQ Pork — 9.30 
Kimchi slaw, honey glazed pork, lemongrass served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli

 

BBQ Pork — 9.30
Josper grilled honey glazed pork, lemongrass, served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli 

 

Vietnamese Chicken Curry — 9.30 
Spicy chicken served with Keu house daikon, coriander, cucumber, spring onions, cashew nut and fresh chilli (contain nuts)

 

Slow Braised Macekrel — 9.30
Slow braised mackerel served with house daikon, coriander, cucumber, spring onions and fresh chilli

 

Braised Beef Brisket  — 9.30
Brisket served with house daikon, coriander, cucumber, spring onions and fresh chilli

 

Tofu Coconut Curry — 9.30  
Organic tofu, creamy coconut milk, yellow curry served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli

 

Stewed Tofu (v) — 9.30 
Grilled aubergine, tofu and mushroom served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli

NOODLES

Our homemade egg noodles are mixed with bbq sauce & sesame oil served with steam greens and roast meats.

Trio Meat Roast — 13.50
Crispy pork belly, Char Siu roast pork and Canton roast duck with seasonal steamed greens on jasmine rice.

 

Spicy Roast Duck — 12.50
Served with seasonal steamed greens on jasmine rice.

 

Char Siu Roast Pork — 11.50
Served with seasonal steamed greens on jasmine rice.

 

Crispy Pork Belly — 11.50
Served with seasonal steamed greens on jasmine rice.

 

Braised Beef Brisket — 12.95
Served with lemongrass, curry leaves and jasmine rice.

 

Chicken Curry — 10.95
Chicken curry served with new potatoes, cashew nuts and lemongrass (contain nuts)

 

Slow Braised Mackerel — 10.95
Served with seasonal steamed greens on jasmine rice.

 

Coconut Tofu Curry (v) — 9.95 
Tofu, creamy coconut milk, yellow curry, chilli, served with steam greens and jasmine rice

 

Stewed Tofu and Aubergine — 9.95
Grilled aubergine, tofu and mushroom served on jasmine rice.

DRINKS

Iced Veitnamese Coffee — 3.80
Cà phê đá or Cafe Da is a traditional Vietnamese coffee recipe, it served with dark roast coffee, condensed milk, ice & water

 

Hanoi Beer — 4.00
Best selling beer in Vietnam, exceptionally good with crispy or spicy food

 

Saigon Lime Soda — 3.80
Fresh squeeze lime, soda, fresh mint, brown sugar (soda will be kept on the side)

RICE bowls

Flavour-packed rice boxes topped with authentic Vietnamese ingredients. All dishes served with rice and vegetables.

Roast Meat Noodle — 13.50
Crispy pork belly, char siu roast pork and canton roast duck, steam greens, Special bbq sauce, oyster sauce, sesame oil and homemade egg noodle. Not served with broth.

 

Original Beef PHO (Phở bò) — 12.90

With rump steak and beef brisket for varied flavour and texture. If you are new to Pho, the Original is a great place to start (Fresh Chilli and Egg yolk optional.)

 

Chicken Pho — 12.90

with a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger and coriander

 

Wonton Soup — 7.50

Pork and Prawn dumplings, chicken and pork 24 hrs broth broth, dry garlic, pork scratching, sesame oil (contain shellfish and nut. ) (Fresh Chilli optional).

 

Mixed Seafood Pho — 13.50
Seafood noodle soup with king prawns, squid tube, fish balls, chives, sesame oil and crispy garlic toppings

SNACKS

Wild Shrimp Summer Rolls — 6.50

Fresh prawns, Vietnamese fresh herbs, vermicelli and peanut sauce wrapped in rice paper

 

Vietnamese Slaw — 5.50

Red cabbage, spicy mayo and peanuts.

 

Green Papaya Chicken Salad — 6.95 

Corn-fed chicken, chilli basil, fish sauce. Peanuts and crispy onion.

 

Tofu Summer Roll — 6.50