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For takeaways call

+44 20 3829 6868

BANH MI

 

All of our Banh Mi are served with fresh chilli, cucumber, daikon & carrot pickle, coriander and spring onion.

KÊU ORIGINAL | Bánh mì Kêu — 11.75

Vietnamese Mortadella, Homemade Chicken Liver Paté, Spiced Pork Belly, Mayo & Ham Terrine

HỘI AN DELUXE | Bánh mì Hội An — 12

Trio of Pork Ham, Spiced Pork Belly, Chicken Liver Pate, Hoi An's Special Pate Sauce

 

CRISPY PORK BELLY | Bánh mì heo quay — 11.5

Crispy Pork Belly with Hoisin BBQ Sauce

CANTON ROAST DUCK | Bánh mì vịt quay — 11.75

Peking Duck, Hoisin BBQ Sauce

 

MACKEREL STEW | Bánh mì cá — 11.5 

Slow Braised Mackerel with Galangal in Caramelised Fish Sauce

 

CHICKEN CURRY | Bánh mì cà ri gà — 11.5

Free Range Corn-fed Chicken, Yellow Curry Sauce, Cashew Nuts

BEEF STEW | Bánh mì bò kho — 11.75

Stewed Beef Brisket with Lemongrass and Dry Spices

BBQ PORK | Bánh mì thịt nướng — 11.5

Honey-glazed Pork Shoulder, Lemongrass & Five Spices

 

KIMCHI BBQ PORK | Bánh mì thịt nướng kimchi — 11.75

Honey-glazed Pork Shoulder, Lemongrass, Five Spices & Kimchi

 

ROAST CHICKEN | Bánh mì gà quay — 11.5

Free-range Corn-fed Chicken Marinated in 5 Spices, Ginger, Spring Onion & Garlic

 

KIMCHI ROAST CHICKEN | Bánh mì gà quay kimchi — 11.75

Free-range Corn-fed Chicken Marinated in 5 Spices, Ginger, Spring Onion, Garlic & Kimchi

 

SMOKEY AUBERGINE | Bánh mì chay — 11.5  

Organic Tofu, Yellow Curry Paste, Garlic, Chilli & Coconut Cream (v)

COCONUT TOFU CURRY | Bánh mì cà ri đậu phụ — 11.5  

Organic Tofu, Yellow Curry Paste, Garlic, Chilli & Coconut Cream (v)

Each Bánh Mì is made to order by lightly toasting our freshly baked artisan baguettes and filling with the finest quality British meat.

RICE bowls

Flavour-packed rice boxes topped with authentic Vietnamese ingredients.

TRIO MEAT ROAST — 16

Crispy Pork Belly, Charsiu Roast Pork, Roast Duck, Steamed Greens & Jasmine Rice

 

CRISPY PORK BELLY | Cơm heo quay — 13.75

Crispy Pork Belly, Steamed Greens & Jasmine Rice

 

CHAR SIU ROAST PORK | Cơm xá xíu — 13.75

Honey Roast Pork Shoulder, Steamed Greens & Jasmine Rice

 

CANTON ROAST DUCK | Cơm vịt quay — 15

Roast Duck, Steamed Greens & Jasmine Rice

 

BEEF STEW | Cơm bò kho — 15

Stewed Beef Brisket with Lemongrass and Dry Spices, Potato & Carrot

 

CHICKEN CURRY | Cơm cà ri gà — 13.50

Free Range Corn-fed Chicken, Yellow Curry Sauce, Cashew Nuts & Lemongrass

 

MACKEREL STEW | Cơm cá kho

Slow braised Mackerel in Caramelised Fish Sauce & Galangal

 

SMOKEY AUBERGINE | Cơm cà tím kho — 13.50

Aubergine Stew, Organic Tofu, Mushrooms & Scallion Oil (v)

 

COCONUT TOFU CURRY | Cơm cà ri đậu phụ  — 13.50

Organic Tofu, Yellow Curry Paste, Garlic, Chilli & Coconut Cream (v)

DRINKS

SAIGON LIME SODA — 4.50
 

HOMEMADE LEMONADE — 3.50
 

 

ICE JASMINE TEA — 2.50
 

ICE VIETNAMESE DRIPPED COFFEE — 4.50

NOODLES

Our noodles come direct from Saigon, twice a week. Our soup is made from 24hr marrow bone stock & shellfish.

MY THO | Hủ tiếu Mỹ Tho — 15.50
Pork 3 ways, Prawn, Rice Noodle, Slow Poached Egg, Chinese Celery, Beansprouts.

 

SAIGON NOODLE | Mì vằn thắn — 15.50

Homemade Egg Noodle, Prawn, 5 Spices Pork, Pork & Prawn Dumplings, Sesame Oil

 

CHICKEN CURRY | Mì cà ri gà — 15.50

Chicken in Yellow Curry Broth, Potato & Carrot, Rice Noodle

 

BEEF STEW | Mì bò kho — 15.95

Stewed Beef Brisket with Lemongrass and Dry Spices, Potato & Carrot, Homemade Egg Noodle

 

ROAST MIX NOODLE |  — 17

Homemade Egg Noodle in Sesame Oil and Sweet Soya Sauce. Served with Crispy Pork Belly, Charsiu Pork, Roast Duck and Steamed Greens

SMALL EATS

SUMMER ROLLS | Gỏi cuốn — 7.75

Sweet Prawns, Vietnamese Mixed Herbs, Peanut Hoisin Sauce (with Chilli)

 

VIETNAMESE SLAW — 6.50

Green Kale, Red Cabbage, Peanut & Mayo (v)

 

GREEN PAPAYA SALAD | Gỏi đu đủ — 8

Green Papaya, Mixed Herbs, Peanut, Dry Shallot & Fish Sauce, with Chicken

 

WONTON SOUP — 8

Pork & Prawn Dumplings, 24hrs Pork Bone Broth (Contains Shellfish), Dry garlic, Sesame Oil

STEAMED PORK BUN | Bánh bao — 6.50

Peppered Minced Pork, Prawns, Egg, Woodear Mushroom, Sesame Oil, Dried Shallots & Vietnamese Sausage

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